What is Cold Pressed?
Cold pressed juicers grind and shred produce into a fine pulp. This pulp is then placed between two press plates that hydraulically produce 30,000 pounds of pressure on the pulp to extract every last drop of juice. Thislittle-to-no-heat method produces a juice that is both superior inflavor and nutritional value, containing up to five times the amount ofvitamins, trace minerals and enzymes as a typical centrifugally-produced juice. Cold-pressed juice may be bottled and kept fresh for 72 hours.
NW Raw Organic Juice Bar | Ashland
NW Raw Organic Juice Bar is an energetic outpost in todays culture where fast food is king. Offering 100% organic raw cold pressed juices, salads, wraps, cleanse programs, espresso, & more. We provide people on the go with a fast healthy option; business men and women, an inspiring office away from the office; athletes organic recovery after a long day in the mountains; and families a warm inviting place they can enjoy a safe and healthy meal together.
Drink in the raw!
NW Raw Founders | Web & Karen Staunton
Web & Karen are passionate about living a healthy and flourishing life. They depend on a healthy diet as business owners, outdoor adventurers, and grandparents of 6 grandchildren.
Knowing they were not alone in the busy adventure of life; they created NW Raw to share their life giving brand with the community they live in and love.
Welcome to the NW Raw family!