Come join us for some...

              RAW Organic Cold Pressed Juices                 and Delicious RAW Cuisine

...In Ashland, Oregon!

 

 


What is Cold Pressed?

Cold pressed juicers grind and shred produce into a fine pulp. This pulp is then placed between two press plates that hydraulically produce 30,000 pounds of pressure on the pulp to extract every last drop of juice. Thislittle-to-no-heat method produces a juice that is both superior inflavor and nutritional value, containing up to five times the amount ofvitamins, trace minerals and enzymes as a typical centrifugally-produced juice. Cold-pressed juice may be bottled and kept fresh for 72 hours.