Why cold-pressed?

Cold pressed juicers grind and shred produce into a fine pulp. This pulp is then placed between two press plates that hydraulically produce 30,000 pounds of pressure on the pulp to extract every last drop of juice. This little-to-no-heat method produces a juice that is both superior in flavor and nutritional value, containing up to [...]

By |2018-12-07T22:06:54-07:00December 7th, 2018||0 Comments
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